Freshwater Pomfret has delicate white flesh with a sweet subtle flavor. Lusciously flaky with a firm texture, it is considered as one of finest species of fish for its distinct flavor and texture. Ideal for: Spicy Meen varuval, Meen Kuzhambu . Slices: Slices: 6-8 pieces of evenly sliced slabs of degutted fish packed with its tail and part of the head . Freshness Indicator: Firm, moist, shiny, and cold to touch, the fish should bounce back when touched. The eyes should be clear with no cloudiness. Tips:Fish slices dry out quickly if overcooked and should be cooked with care.